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Mark		Year
	664.00182 H437 Q
	Quality control in the food industry; edited by S. M. Herschdoerfer. SEMO General Collection; 664.00182 H437q	1967-
	Quality control in the food industry; edited by S. M. Herschdoerfer. SEMO General Collection; 664.00182 H437q	1967-
	664.0025 T3611
	Thomas food industry register. SEMO General Collection, SEMO Reference Collection ; 664.0025 T3611
	Thomas food industry register. SEMO General Collection, SEMO Reference Collection ; 664.0025 T3611
	Thomas food industry register. SEMO General Collection, SEMO Reference Collection ; 664.0025 T3611
	Thomas food industry register. SEMO General Collection, SEMO Reference Collection ; 664.0025 T3611
	2 additional entries
	664.00289 L836 H
	The HACCP food safety manual / Joan K. Loken. SEMO General Collection; 664.00289 L836h	c1995
	664.003 En1892
	Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman. SEMO Reference Collection; 664.003 En1892	c2003
	664.003 En19
	Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson. SEMO General Collection; 664.003 En19	c1978
	664.003 J63 E
	Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. SEMO General Collection; 664.003 J63e	1974
	664.003 Oc4 S
	Source book for food scientists / Herbert W. Ockerman. SEMO General Collection; 664.003 Oc4s	c1978
	664.0068 Ab27 A
	Agricultural processing for development : enterprise management in agricultural and fish processing SEMO General Collection; 664.0068 Ab27a	c1988
	664.00688 M583 F
	The food industry wars : marketing triumphs and blunders / Ronald D. Michman, Edward M. Mazze. SEMO General Collection; 664.00688 M583f	1998
	664.00937 W584 F
	Farm equipment of the Roman world / K. D. White. SEMO General Collection; 664.00937 W584f	1975
	664.02 Ea75 U
	Unit operations in food processing, by R. L. Earle. SEMO General Collection; 664.02 Ea75u	1969
	664.02 T748 W
	Water activity and food / John A. Troller, J. H. B. Christian. SEMO General Collection; 664.02 T748w	1978

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